酒とツマミ　ちゅんま

<Cooking content>

■ Duck broth oden

・Duck radish ・Duck wings ・Duck and seasonal vegetables

・Duck triangles and grilled green onions ・Duck meatballs ・Fried tofu

・Potatoes ・Grilled chikuwa ・Eggs

・Chrysanthemum ・Tama Konnyaku ・Mochi

・Cheese pouch ・Shiitake mushroom ・Enoki mushroom

・Grilled tofu ・Cabbage rolls ・Chive and egg

・Boiled dumplings ・Shumai ・Grilled rice balls

■Small dishes [cold]

・Drool-inducing chicken with black sesame tantan ・Steamed chicken with green onion and salt sauce

・Yuba jellyfish ・Salted taiwata

・Edamame ・Tarachanja and cream cheese

・Avocado sashimi ・Cheese marinated in soy sauce

・Yam and Matsumae pickles ・Potato salad

・Chikyuu ・Morokyuu

・Squid kimchi ・Black bamboo shoots

・Firefly squid pickled in wasabi

■Small dishes [Hot]

・Satsumaage ・Hakata-style rolled omelet

・Shirasu and Mentaiko rolled omelet ・Shrimp tempura

・Fried oysters (3 pieces) ・Oyster gratin (2 pieces)

・Fried chicken ・Octopus sausage

・Fried garlic ・French fries

・Duck and green onion soba ・Meat soup ・Egg rice

+2 hours all-you-can-drink

*You can also add all-you-can-drink sake for an additional 500 yen (tax included) per person!