酒とツマミ　ちゅんま

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■ Duck broth oden

• Daikon radish • Harihari (a dish of duck and seasonal vegetables)

• Duck triangles and grilled leeks • Duck meatballs • Deep-fried tofu

• Potatoes • Grilled fish cake • Eggs

• Chrysanthemum greens • Konjac balls • Mochi

• Cheese pouches • Shiitake mushrooms • Enoki mushrooms

• Grilled tofu • Stuffed cabbage rolls • Chive and egg dish

• Boiled dumplings • Shumai • Grilled rice balls

■Small plates [cold]

• Szechuan-style chicken with black sesame tantan sauce • Steamed chicken with green onion and salt sauce

・Tofu skin jellyfish ・Salted sea bream innards

• Edamame • Cod roe and cream cheese

- Cheese marinated in soy sauce - Nagaimo (Japanese yam) and Matsumae pickles

• Potato salad • Chikuwa and cucumber • Morokyu

• Black bamboo shoots • Firefly squid pickled in wasabi

■ Small dishes [Hot]

- Satsuma-age (fried fish cake) - Hakata-style rolled omelet

- Whitebait and mentaiko rolled omelet - Tempura of small shrimp

• Fried oysters (3 pieces) • Oyster gratin (2 pieces)

• Fried chicken • Fried garlic

• French fries • Duck and leek soba

・Meat soup ・Egg rice

+2 hours all-you-can-drink

*For an additional ¥500 (tax included) per person, you can upgrade to an all-you-can-drink sake option!